The Gluten-Free Italian

a culinary metamorphosis

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Tuesday, May 3, 2016

Lemon, Bacon, & Sage

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I was in my kitchen yesterday, after reading Julia & Jacques Cooking at Home (Child & Pepin, 1999) for a little inspiration,...
Wednesday, February 3, 2016

Doughnut vs. Donut: Confectionery Conundrum

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As an avid student of orthography, I find I prefer the original spelling of Doughnut(s) as it provides semantic cues to the origi...
Saturday, September 19, 2015

Canning Day

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Canning Day During the summer, the best part of being in Southeast Pennsylvania (aside from its natural, majestic beauty) is that it...
Thursday, August 20, 2015

Tuscan-Inspired White Bean & Kale Soup

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Tuscan-Inspired White Bean & Kale Soup Yes, I know it's summer - but there's something about soup that works for me year-ro...
Tuesday, July 7, 2015

HOLIDAY - ITALIAN STYLE

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HOLIDAY - ITALIAN STYLE Bistro table on  one of the out As my husband and I just spent the majority of the month of June in Ita...
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About Me

The Gluten-Free Italian
Yogi ~ Teacher ~ Mentor ~ Child Advocate with a passion for food, knowledge, learning, & social/educational justice!
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