The Gluten-Free Italian
a culinary metamorphosis
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The Gluten-Free Italian Kitchen
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Tuesday, May 3, 2016
Lemon, Bacon, & Sage
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I was in my kitchen yesterday, after reading Julia & Jacques Cooking at Home (Child & Pepin, 1999) for a little inspiration,...
Wednesday, February 3, 2016
Doughnut vs. Donut: Confectionery Conundrum
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As an avid student of orthography, I find I prefer the original spelling of Doughnut(s) as it provides semantic cues to the origi...
Saturday, September 19, 2015
Canning Day
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Canning Day During the summer, the best part of being in Southeast Pennsylvania (aside from its natural, majestic beauty) is that it...
Thursday, August 20, 2015
Tuscan-Inspired White Bean & Kale Soup
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Tuscan-Inspired White Bean & Kale Soup Yes, I know it's summer - but there's something about soup that works for me year-ro...
Tuesday, July 7, 2015
HOLIDAY - ITALIAN STYLE
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HOLIDAY - ITALIAN STYLE Bistro table on one of the out As my husband and I just spent the majority of the month of June in Ita...
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